Georgia has grown tea for over 150 years, in the humid foothills of the Caucasus. For most of that time, it stayed inside the Soviet Union and barely reached Western shelves.
That’s why Georgian tea still feels like a secret. Single-origin, carefully grown, and seriously overlooked in Canada. We’re bringing in teas with real character from a place most people don’t even know grows them.
Samples are on their way.
We're cupping Georgian black, green, and white teas now. The shop opens once we've picked the ones worth shipping across an ocean.
Leave your email and we'll tell you the moment Georgian tea is available in Canada.
No spam. One email when we launch.
Georgia has produced tea for over 150 years in the humid, subtropical foothills of the Caucasus Mountains — just south of Russia, east of the Black Sea. Most of it was consumed inside the Soviet Union and never reached Western markets. We're changing that.
Same plant (Camellia sinensis), different dirt. Georgian tea tends to be bold and malt-forward for blacks, bright and crisp for greens, and delicate with honeyed notes for whites. Think of it like wine: terroir matters.
Right now we're focused on Canada. Wholesale orders ship nationwide. Retail shipping will be available when the shop opens — join the waitlist above and we'll let you know.
Yes. We supply cafes, restaurants, grocers, and cultural centres across Canada with a minimum opening order of $250. Use the form below to request pricing and samples.
We're cupping samples now and finalizing our first import. The shop goes live once we've tasted enough tea to stand behind every bag. If you want a heads-up, join the waitlist.
We sell to cafes, restaurants, grocers, and cultural centres across Canada. Samples are landing now. Get in touch.
Prefer email? sammarrello@gmail.com
Or call: (613) 572-1442
